Pasta Alla Norma

Pasta Alla Norma Pasta Alla Norma is a traditional Sicilian dish known for its rich flavors and simple yet satisfying ingredients. This iconic pasta dish combines the earthy taste of roasted eggplant with a savory tomato sauce, topped with fresh basil and a generous sprinkle of vegan or regular ricotta salata cheese. The recipe is light, comforting, and packed with Mediterranean goodness, making it a perfect choice for a weeknight meal or a special gathering. Ingredients: 12 oz (340g) pasta (rigatoni, spaghetti, or any pasta of your choice) 2 medium eggplants, cut into 1-inch cubes 2 tbsp olive oil 3 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1 tbsp tomato paste 1 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 1/4 cup fresh basil, chopped 1/4 cup vegan ricotta or regular ricotta salata cheese, crumbled Red pepper flakes (optional, for heat) Instructions: Prepare the eggplant: Preheat your oven to 400°F (200°C). Spread the cubed eggplant on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Roast for 20-25 minutes, tossing halfway through, until the eggplant is tender and lightly browned.