Pasta Aglio e Olio (Garlic and Olive Oil)

Pasta Aglio e Olio (Garlic and Olive Oil) 🌹 Ingredients: 8 ounces (225g) spaghetti or linguine 1/3 cup extra virgin olive oil 4-6 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes (adjust to taste) 1/4 cup chopped fresh parsley Salt and freshly ground black pepper to taste Grated Parmesan cheese for serving (optional) Instructions: Cook the Pasta: Cook the spaghetti or linguine in a large pot of boiling salted water according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining. Prepare the Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat.