Ossobuco alla Milanese

Ossobuco alla Milanese **History:** Ossobuco alla Milanese is a traditional Italian dish from Milan, Lombardy. The name "ossobuco" means "bone with a hole," referring to the marrow-filled veal shanks used in the recipe. This dish dates back to the 19th century and is celebrated for its rich flavors and tender meat. It is often served with risotto alla Milanese, making a hearty and satisfying meal. **Ingredients:** - 4 veal shanks (about 1 1/2 inches thick) - Salt and pepper to taste - All-purpose flour, for dredging - 4 tablespoons (60 ml) olive oil - 2 tablespoons (30 grams) unsalted butter - 1 onion, finely chopped - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 2 cloves garlic, minced - 1 cup (240 ml) dry white wine - 1 cup (240 ml) beef broth - 1 can (14 ounces/400 grams) diced tomatoes - 1 bay leaf - 2 sprigs fresh thyme