Mushroom Risotto

Mushroom Risotto Introduction Mushroom Risotto is a classic Italian dish known for its creamy texture and rich, earthy flavors. This comforting recipe combines tender arborio rice, savory mushrooms, and a touch of white wine for an irresistible dining experience. Whether you're cooking for a special occasion or simply craving something cozy, mushroom risotto delivers elegance and satisfaction in every bite. The key to a perfect risotto lies in patience and care, as each ladle of broth is slowly absorbed, creating a luxurious consistency. Pair it with a crisp green salad or roasted vegetables, and you have a delightful meal that's sure to impress. Ingredients 1 cup arborio rice 3 tbsp olive oil or vegan butter 1 small onion, finely chopped 2 garlic cloves, minced 2 cups mushrooms (button, cremini, or mixed), thinly sliced 1/2 cup dry white wine (optional) 4 cups vegetable broth, warmed 1/2 cup grated Parmesan cheese (or vegan alternative) 2 tbsp fresh parsley, chopped (plus extra for garnish) Salt and pepper to taste Instructions Sauté the vegetables: Heat 2 tablespoons of olive oil or vegan butter in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and sliced mushrooms, cooking until the mushrooms release their liquid and turn golden, about 5-7 minutes. Toast the rice: Stir in the arborio rice and cook for 2 minutes, ensuring each grain is coated in oil and slightly toasted.