Mole Sencillo (Simple Mole)

Mole Sencillo (Simple Mole) Introduction: Mole is one of Mexico’s most cherished sauces, known for its rich, complex flavors. Traditional mole recipes can take hours to prepare and require a long list of ingredients. However, this Mole Sencillo (Simple Mole) delivers deep, authentic taste with a streamlined process, making it perfect for home cooks. This velvety sauce combines dried chilies, chocolate, nuts, and spices to create a balanced blend of smokiness, sweetness, and mild heat. Serve it over rice, enchiladas, or roasted vegetables for a delicious and comforting meal. Ingredients: 2 dried ancho chilies, stemmed and seeded 2 dried guajillo chilies, stemmed and seeded 2 tbsp vegetable oil 1/2 small onion, chopped 2 cloves garlic, minced 1 medium tomato, chopped 1/4 cup almonds or peanuts 1/2 tsp cinnamon 1/2 tsp cumin 1/4 tsp ground cloves 2 tbsp raisins 2 cups vegetable broth 1 oz dark chocolate (or Mexican chocolate), chopped 1 tbsp peanut butter (optional, for extra creaminess) Salt and pepper, to taste