Maple-Glazed Roasted Vegetables

Maple-Glazed Roasted Vegetables Introduction Maple-Glazed Roasted Vegetables are a delightful way to celebrate the vibrant flavors of seasonal produce. This dish brings together an array of colorful vegetables, perfectly caramelized in the oven with a sweet and savory maple glaze. It's versatile, easy to prepare, and works beautifully as a side dish for any meal, whether it's a casual weeknight dinner or a festive holiday spread. The natural sweetness of maple syrup pairs wonderfully with the earthy vegetables, while a hint of Dijon mustard and a touch of garlic add depth to the flavor. Roasting vegetables enhances their natural sweetness and creates a crispy, golden exterior, making them irresistible to both kids and adults. Whether you're looking for a way to elevate your veggie game or simply want a comforting, wholesome dish, these maple-glazed vegetables are sure to become a favorite at your table. Ingredients 1 large sweet potato, peeled and cubed 2 cups Brussels sprouts, halved 2 large carrots, peeled and sliced 1 red onion, cut into wedges 1 red bell pepper, chopped 3 tbsp olive oil 2 tbsp pure maple syrup 1 tsp Dijon mustard 1 clove garlic, minced 1/2 tsp salt 1/4 tsp black pepper Fresh thyme or rosemary sprigs (optional, for garnish)