Lemon Garlic Orzo

Lemon Garlic Orzo Ingredients: 1 cup orzo pasta 2 tablespoons olive oil 2 cloves garlic, minced Zest of 1 lemon Juice of 1 lemon 2 cups vegetable or chicken broth Salt and pepper to taste 2 tablespoons chopped fresh parsley Grated Parmesan cheese for garnish (optional) Instructions: Cook the Orzo: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the orzo pasta to the boiling broth and cook according to package instructions until al dente. This usually takes about 8-10 minutes.