Leftover Salmon Bowl

Leftover Salmon Bowl Ingredients: 1 cup cooked quinoa or brown rice (you can also use other grains like farro or couscous) 1 cup leftover cooked salmon, flaked into pieces 1/2 avocado, sliced 1/2 cup cucumber, thinly sliced 1/4 cup shredded carrots 1/4 cup red cabbage, thinly sliced (optional) 2 tbsp soy sauce or tamari (for a gluten-free version) 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp honey or maple syrup 1/2 tsp chili flakes (optional, for heat) 1 tbsp toasted sesame seeds (optional) Fresh cilantro or parsley for garnish Instructions: Prepare the base: Cook your quinoa or rice according to package instructions. Once cooked, fluff with a fork and divide the grains into bowls. Assemble the bowl: Flake the leftover salmon into bite-sized pieces and place it on top of the grains. Arrange the avocado slices, cucumber, shredded carrots, and red cabbage (if using) around the salmon.