Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon Introduction: Honey Garlic Glazed Salmon is a perfect combination of savory, sweet, and rich flavors, ideal for a quick yet impressive meal. The sweetness of honey pairs wonderfully with the bold, umami flavor of garlic, creating a glaze that caramelizes beautifully as the salmon cooks. This dish is not only full of flavor but also incredibly nutritious, offering heart-healthy omega-3s from the salmon. Whether served with roasted vegetables, a crisp salad, or over a bed of rice, Honey Garlic Glazed Salmon makes a delicious weeknight dinner or a special dish for guests. It’s easy to prepare, packed with flavor, and ready in just about 30 minutes! Ingredients: 4 salmon fillets (skin-on or skinless) 3 tbsp honey 3 cloves garlic, minced 2 tbsp soy sauce or tamari (for gluten-free) 1 tbsp rice vinegar or apple cider vinegar 1 tbsp olive oil 1/2 tsp ground ginger (optional) Salt and pepper, to taste 1 tbsp fresh parsley or cilantro, chopped (for garnish) Lemon wedges, for serving Instructions: Prepare the glaze: In a small bowl, whisk together honey, minced garlic, soy sauce (or tamari), rice vinegar, olive oil, and ground ginger (if using). Set aside. Season the salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.