Homemade Monkey Bread Recip

Homemade Monkey Bread 🍩🌹: Ingredients: 2 cans of refrigerated biscuits 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup chopped nuts (optional) Cooking spray Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan with cooking spray. Prepare the Sugar Mix: In a large plastic bag, combine the granulated sugar and cinnamon. Shake to mix well. Coat the Biscuits: Cut each biscuit into quarters. Place the biscuit pieces in the bag with the cinnamon sugar mixture and shake until all pieces are well-coated. Layer the Biscuits: Arrange the coated biscuit pieces evenly in the prepared Bundt pan. If using, sprinkle nuts in between the layers of biscuit pieces. Make the Sauce: In a medium bowl, mix together the melted butter and brown sugar until smooth. Pour this mixture evenly over the biscuits in the pan. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through. Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a plate. Serve warm and enjoy! Feel free to add your favorite toppings or a drizzle of icing for extra sweetness. Enjoy your homemade monkey bread! 🍩🌹