Homemade Focaccia with Olives and Tomatoes

Homemade Focaccia with Olives and Tomatoes Focaccia is a delicious, easy-to-make Italian flatbread with a light, airy texture and a savory crust. This homemade focaccia recipe, topped with olives and tomatoes, is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering. Making focaccia at home is simpler than it seems, with basic ingredients and a little patience. Here’s how to make this flavorful bread from scratch. Ingredients: 4 cups all-purpose flour 1 ½ cups warm water 2 tsp salt 2 tsp sugar 2 ¼ tsp active dry yeast (1 packet) 3 tbsp olive oil (plus extra for greasing and drizzling) 1 cup cherry tomatoes, halved ½ cup pitted black or green olives, halved Fresh rosemary or thyme (optional) Sea salt, for sprinkling Instructions: Prepare the Dough: In a bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until it foams, indicating the yeast is active. Add flour, salt, and olive oil, then mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.