Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb Ingredients: 1 rack of lamb (8 ribs), frenched 2 tbsp olive oil 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1/4 cup Dijon mustard 1 cup breadcrumbs (Panko or regular) Salt and freshly ground black pepper Lemon wedges (for serving, optional) Instructions: Prepare the lamb: Preheat your oven to 400°F (200°C). Pat the rack of lamb dry with paper towels. Trim excess fat and season generously with salt and pepper on all sides. Sear the lamb: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.