Hearty Beef Stew Recipe

Hearty Beef Stew Recipe History Beef stew has been a staple comfort food for centuries, with variations found in cultures around the world. It evolved from the necessity of slow-cooking tougher cuts of meat to make them tender and flavorful. Traditionally, beef stew was cooked in a pot over an open flame or on a stove, allowing the ingredients to simmer and meld together. Today, it remains a beloved dish enjoyed during cold weather or as a satisfying meal any time of year. ### Uses Beef stew is a versatile dish that can be enjoyed in various ways: - 🍲 **Main Course**: Serve as a hearty main dish accompanied by crusty bread or mashed potatoes. - 🥣 **Comfort Food**: Perfect for warming up on chilly days and providing comfort during times of stress. - 🍽️ **Family Meals**: Gather the family around the table for a cozy and satisfying meal. - 🍴 **Leftovers**: Tastes even better the next day, making it ideal for meal prep and leftovers. ### Ingredients - 2 pounds (900g) beef stew meat, cut into 1-inch cubes - 2 tablespoons olive oil - 1 large onion, chopped - 4 cloves garlic, minced