Grilled Swordfish Recipe

Grilled Swordfish Recipe 🐟🔥 Ingredients 🌱🥄 4 swordfish steaks (about 6 ounces each), about 1 inch thick 🐟 2 tablespoons olive oil 🫒 2 cloves garlic, minced 🧄 1 teaspoon dried oregano 🌿 1/2 teaspoon paprika 🌶️ 1/2 teaspoon salt, or to taste 🧂 1/4 teaspoon black pepper, or to taste 🌿 Lemon wedges, for serving 🍋 Instructions 📜✨ Prepare the Swordfish 🐟🔪 Pat the swordfish steaks dry with paper towels. Place them in a shallow dish or a resealable plastic bag. Marinate 🫒🧄 In a small bowl, whisk together the olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Pour the marinade over the swordfish steaks, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor. Preheat Grill 🔥🍽️ Preheat your grill to medium-high heat (about 400°F/200°C). Brush the grill grates with oil to prevent sticking.