Gelato Recipe

🍨🇮🇹🌟 **Title:** Gelato 🍨🇮🇹🌟 **Introduction:** Indulge in the creamy delight of homemade Gelato, the quintessential Italian frozen treat. 🍨🇮🇹🌟 Unlike traditional ice cream, Gelato is known for its rich flavor, smooth texture, and lower fat content, making it a beloved dessert worldwide. With this simple recipe, you can create your own velvety Gelato right in your kitchen, transporting yourself to the sunny streets of Italy with every spoonful. **Ingredients:** 🥛 2 cups whole milk 🥚 4 large egg yolks 🍯 ¾ cup granulated sugar 🍦 1 cup heavy cream 🍫 1 teaspoon pure vanilla extract 🍓 Fresh fruit, chocolate, or nuts (optional, for flavor variations) **Instructions:** 1. **Prepare the Base:** - In a saucepan, heat the whole milk over medium heat until it begins to simmer. Do not boil. - In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. - Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.