Frozen Honey (Four) recipes

Frozen Honey Sticks Ingredients: 1/2 cup honey A pinch of sea salt (optional) Instructions: Prepare the honey: Pour the honey into a small mixing bowl. You can add a pinch of sea salt for a sweet-and-salty flavor, but this is optional. Fill the molds: Pour the honey into silicone ice cube trays, candy molds, or even plastic straws for honey sticks. Make sure not to overfill, as honey will expand slightly when frozen. Freeze: Place the molds in the freezer for at least 3-4 hours or until the honey is solid. Serve: Once frozen, pop the honey cubes or sticks out of the molds and enjoy! These frozen honey treats are perfect as a snack, topping for ice cream, or just a sweet, refreshing bite. Frozen Honey Yogurt Bark Ingredients: 1 cup Greek yogurt (or dairy-free yogurt) 1/2 cup honey 1/4 cup sliced almonds or your favorite nuts 1/4 cup dried fruit (like cranberries or apricots) A pinch of sea salt (optional) Instructions: Prepare the yogurt base: Spread the Greek yogurt in an even layer on a baking sheet lined with parchment paper.