Focaccia Bread

🥖✨🌿 **Title:** Focaccia Bread 🥖✨🌿 **Introduction:** Indulge in the irresistible aroma and taste of homemade Focaccia Bread, a beloved Italian classic that's both delicious and versatile. 🥖✨🌿 Focaccia is a soft and airy flatbread, characterized by its dimpled surface, olive oil-infused crust, and fragrant herb toppings. Perfect as an appetizer, side dish, or even a sandwich base, this Focaccia Bread recipe will bring the flavors of Italy straight to your kitchen. **Ingredients:** 🌾 4 cups all-purpose flour 🍚 1 ½ cups warm water 🌱 2 teaspoons active dry yeast 🥄 1 teaspoon granulated sugar 🧂 2 teaspoons salt 🍯 ¼ cup extra-virgin olive oil (plus more for drizzling) 🌿 2 tablespoons fresh rosemary leaves 🧄 2 cloves garlic, minced 🍅 Cherry tomatoes, halved (optional) 🫒 Pitted olives, sliced (optional) 🧂 Coarse sea salt, for sprinkling