Fish Tacos Recipe

Fish Tacos Recipe Introduction: Fish tacos are a refreshing, flavorful meal with origins in Baja California, Mexico. Lightly battered and crispy fish fillets, layered with fresh cabbage slaw, drizzled with tangy sauce, and served in warm tortillas, make these tacos perfect for a quick, satisfying dinner. Ideal for a sunny day, these tacos combine vibrant flavors and a satisfying crunch, and they’re simple to prepare at home. Ingredients: Fish and Tacos: 1 lb white fish fillets (tilapia, cod, or mahi-mahi) 1 cup all-purpose flour 1 tsp paprika 1 tsp garlic powder Salt and pepper, to taste 1 cup cold sparkling water (or club soda) Vegetable oil, for frying 8 small corn tortillas (or flour, if preferred) Slaw: