Feta and Pesto Eggs

Feta and Pesto Eggs ? Introduction: Feta and Pesto Eggs are a vibrant and flavorful twist on your classic scrambled eggs. Combining the creamy richness of feta with the herbaceous punch of pesto, this dish is perfect for breakfast or a quick brunch. It’s packed with fresh ingredients that make every bite a delight. Whether you’re cooking for one or serving a group, these eggs are sure to impress! Ingredients: 4 large eggs 1/4 cup crumbled feta cheese 1 tbsp pesto (store-bought or homemade) 1 tbsp olive oil (or butter) Salt and pepper, to taste Fresh basil (optional, for garnish) 1 tbsp heavy cream (optional, for creamier texture) Instructions: Prepare the ingredients: Start by cracking the eggs into a bowl. Whisk them well until the yolks and whites are fully blended. If you prefer extra creamy eggs, whisk in the heavy cream. Cook the eggs: Heat the olive oil (or butter) in a non-stick skillet over medium heat. Once hot, pour the beaten eggs into the pan. Let them cook for 1-2 minutes without stirring, allowing the edges to set.