Eggs Benedict Recipe

Eggs Benedict Recipe Eggs Benedict is a classic breakfast or brunch dish that combines poached eggs, Canadian bacon or ham, and a toasted English muffin topped with creamy hollandaise sauce. It’s perfect for special occasions or just a leisurely weekend morning when you’re craving something savory, rich, and truly comforting. Here’s how to master this timeless recipe! Ingredients For the Hollandaise Sauce: 3 large egg yolks 1 tbsp fresh lemon juice 1/2 cup unsalted butter, melted Salt and pepper to taste For the Benedict: 4 eggs 2 English muffins, split in half 4 slices of Canadian bacon or ham Fresh chives (optional, for garnish)