Crispy Fried Rice with Egg Recipe

Crispy Fried Rice with Egg Introduction: Crispy Fried Rice with Egg is a flavorful and satisfying dish that comes together in just minutes. It’s the perfect way to use up leftover rice, turning it into a crispy, savory delight. The combination of scrambled eggs, sautéed vegetables, and the crispy texture of the rice creates a delicious, well-balanced meal. Whether for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings and make the most of simple ingredients. Ingredients: 3 cups cooked jasmine or long-grain rice (preferably day-old rice) 2 tbsp vegetable oil (divided) 2 large eggs, lightly beaten 1 small onion, finely chopped 1/2 cup frozen peas and carrots (or fresh diced vegetables) 2 cloves garlic, minced 2-3 tbsp soy sauce or tamari (adjust to taste) 1 tsp sesame oil (optional, for extra flavor) 1/2 tsp ground white pepper (or black pepper) 2 green onions, chopped (for garnish) Optional: 1 tbsp toasted sesame seeds or chili flakes for extra flavor Instructions: Prepare the rice: If using leftover rice, break up any clumps with your hands or a fork to ensure it’s fluffy and easy to fry. If cooking fresh rice, let it cool completely before using.