Crispy French Fries Recipe

Crispy French Fries Recipe Introduction There’s something special about golden, crispy French fries. Perfectly seasoned and paired with your favorite dip, French fries make an irresistible snack or side dish for burgers, sandwiches, and more. While they’re commonly enjoyed at restaurants, making them at home allows for complete control over seasoning and crispiness. Here’s how to make the perfect French fries every time, with tips for ensuring that iconic crunch. Ingredients 4 large russet potatoes 2–3 cups vegetable oil (for frying) Salt (to taste) Optional: Seasoning of choice (paprika, garlic powder, pepper) Instructions Prepare the Potatoes: Wash and peel the potatoes. Slice them into thin, even strips—about 1/4-inch thick for classic fries. Soak the Potatoes: Place the cut potatoes in a bowl of cold water for 30 minutes to an hour. This removes excess starch, helping the fries to crisp up better. After soaking, drain and pat them dry with a kitchen towel. Heat the Oil: In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 300°F (150°C). First Fry: Fry the potatoes in small batches for 3-4 minutes until they are soft but not browned. Remove them with a slotted spoon and drain on paper towels. Cool the Fries: Let the fries cool for about 10 minutes. Second Fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes again in small batches for 2-3 minutes, or until golden and crispy. Season: Remove the fries, drain them on paper towels, and sprinkle with salt (and any other desired seasonings) while they’re still hot. Cooking Tips