Creamy Caramel Flan Recipes

🍮✨ Creamy Caramel Flan Recipes ✨🥄 Indulge in the velvety smoothness of this classic creamy caramel flan—a dessert that's as elegant as it is delicious! With its rich custard base and decadent caramel sauce, this dessert is sure to impress your guests and satisfy your sweet cravings. Whether you're hosting a dinner party or simply treating yourself to a special treat, this creamy caramel flan recipe is guaranteed to be a hit. Let's dive into the recipe and create a dessert masterpiece that will leave everyone asking for seconds! 🍮🍬 Ingredients: 1 cup of granulated sugar 🍚 1/4 cup of water 💧 4 large eggs, at room temperature 🥚 2 cups of whole milk 🥛 1 teaspoon of vanilla extract 🌿 Pinch of salt 🧂 Instructions: Preheat your oven to 350°F (175°C). Place a large roasting pan filled with water in the oven to create a water bath for baking the flan. In a small saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar dissolves. Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Let it continue boiling, swirling the pan occasionally, until it turns a deep amber color, about 5-7 minutes. Carefully pour the caramelized sugar into a round baking dish or individual ramekins, swirling to coat the bottom evenly. Be cautious as the caramel will be extremely hot. In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, and a pinch of salt until well combined. Strain the egg mixture through a fine mesh sieve to ensure a smooth custard.