Creamed Spinach Recipe

Creamed Spinach Recipe Creamed spinach is a classic, creamy side dish that pairs well with almost any main course. It’s especially popular alongside steak, roast chicken, or holiday meals, adding a luscious texture and rich flavor. With its blend of cream, garlic, and a hint of nutmeg, creamed spinach offers a delicious twist on leafy greens. Plus, it’s easy to make, taking only about 15 minutes from start to finish! Ingredients 1 lb fresh spinach, washed and trimmed 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 teaspoon ground nutmeg Salt and pepper to taste Optional: a pinch of red pepper flakes for a hint of heat Instructions Prepare the Spinach: In a large pot, bring water to a boil and blanch the spinach for about 1-2 minutes, just until wilted. Drain and rinse under cold water to stop cooking. Squeeze out as much water as possible, then chop roughly. Cook the Base: In a large skillet, melt the butter with olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.