Cream Cheese Frosting Recipe

Cream Cheese Frosting Recipe Here's a simple cream cheese frosting recipe: **Ingredients:** - 8 oz (226g) cream cheese, softened - 1/2 cup (115g) unsalted butter, softened - 2 cups (240g) powdered sugar - 1 teaspoon vanilla extract **Instructions:** 1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This usually takes about 2-3 minutes on medium speed using a hand mixer or stand mixer. 2. Gradually add the powdered sugar to the mixture, beating on low speed until well combined. Scrape down the sides of the bowl with a spatula as needed to ensure all ingredients are incorporated. 3. Once the powdered sugar is fully mixed in, add the vanilla extract and continue beating the frosting until it is smooth and fluffy. This usually takes another 1-2 minutes. 4. Taste the frosting and adjust the sweetness or flavor if desired. You can add more powdered sugar for a sweeter frosting or more vanilla extract for a stronger vanilla flavor.