Cornbread Recipe

Cornbread Recipe Introduction: Cornbread is a classic, comforting dish with roots in Southern cuisine. Known for its golden color, slightly sweet flavor, and crumbly texture, cornbread is a perfect accompaniment to a wide variety of dishes, from chili to barbecue. This recipe will guide you through creating a simple, delicious cornbread with a moist, tender crumb and a delightful balance of sweetness and corn flavor. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup sugar (optional for sweetness) 1 tablespoon baking powder 1/2 teaspoon salt 1 cup buttermilk (or milk, if preferred) 1/3 cup vegetable oil or melted butter 2 large eggs Instructions: Preheat the oven to 400°F (200°C). Grease a 9-inch baking dish or cast-iron skillet with butter or oil to prevent sticking and enhance flavor. Mix dry ingredients: In a large bowl, combine cornmeal, flour, sugar (if using), baking powder, and salt. Whisk these together to distribute the baking powder evenly for a consistent rise.