Corn Ribs Recipe

Corn Ribs Recipe Introduction: Corn Ribs are a fun, flavorful, and trendy dish that makes for a perfect appetizer or side dish. This creative recipe takes fresh ears of corn, cuts them into rib-like pieces, and then roasts or grills them to perfection. The result is a tender, juicy, and slightly charred bite with all the sweet, smoky flavors of summer corn. Whether you serve them as a snack, a side dish, or as part of a BBQ spread, these Corn Ribs are sure to impress your guests and satisfy your cravings! Ingredients: 4 large ears of corn, husked 2 tbsp olive oil 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp chili powder (optional, for extra heat) Salt and pepper, to taste 1 tbsp fresh lime juice (optional) Fresh cilantro or parsley, chopped (for garnish) Vegan butter or regular butter (optional, for serving) Instructions: Prepare the corn: Cut each ear of corn into 4 equal pieces by slicing through the center and then cutting each half into two wedges. Use a sharp knife, and be cautious as the corn can be a bit tough to cut.