Corn Chowder Recipe

Corn Chowder Recipe Introduction: Corn chowder is a creamy, comforting soup filled with the sweetness of corn, a medley of vegetables, and hints of savory flavor. It’s perfect for cooler days or as a year-round staple that’s simple yet satisfying. This chowder combines fresh or frozen corn, potatoes, and a rich, creamy broth that’s both hearty and filling. Enjoy it with crusty bread or a side salad for a complete meal. Ingredients: 4 cups corn kernels (fresh, frozen, or canned) 2 tbsp butter 1 medium onion, diced 1 clove garlic, minced 2 medium potatoes, diced 1 celery stalk, diced 1 medium carrot, diced 4 cups vegetable or chicken broth 1 cup heavy cream or milk Salt and pepper to taste Fresh parsley or chives for garnish Instructions: