Coconut Shrimp Recipe

Coconut Shrimp Recipe Introduction: Crispy, golden coconut shrimp is a delightful treat that brings a taste of the tropics to any table! This easy-to-make dish pairs succulent shrimp with a crunchy coconut coating that’s both sweet and savory. Coconut shrimp can be served as an appetizer, a fun party dish, or even as a main course when paired with rice or a salad. Let’s dive into this recipe that’s bound to impress! Ingredients: 1 lb large shrimp, peeled and deveined (tails on) 1/2 cup all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 2 large eggs 3/4 cup panko breadcrumbs 1 cup shredded unsweetened coconut Vegetable oil (for frying) For the dipping sauce: 1/4 cup apricot preserves 1 tbsp Dijon mustard 1 tsp soy sauce