Classic Tuna Casserole Recipe

🐟✨ Classic Tuna Casserole Recipe ✨🍽️ Craving a comforting and nostalgic dish that's quick and easy to make? Look no further than this classic tuna casserole recipe! Packed with flavor and perfect for a cozy dinner with family or friends, this timeless dish is sure to become a staple in your recipe repertoire. Let's dive into the savory goodness and get cooking! 🔥 Ingredients: 8 ounces of egg noodles 🍝 2 cans (10.5 ounces each) of condensed cream of mushroom soup 🍄 1 cup of milk 🥛 2 cans (5 ounces each) of tuna, drained 🐟 1 cup of frozen peas 🌱 1 cup of shredded cheddar cheese 🧀 1/2 cup of breadcrumbs 🍞 Salt and pepper to taste 🧂 Instructions: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter. Cook the egg noodles according to the package instructions until al dente. Drain and set aside. In a large mixing bowl, combine the condensed cream of mushroom soup and milk, stirring until smooth and well combined. Add the drained tuna, cooked egg noodles, frozen peas, and half of the shredded cheddar cheese to the bowl, mixing until everything is evenly coated in the creamy sauce.