Classic Spaghetti Carbonara Recipe

Classic Spaghetti Carbonara Recipe History Spaghetti carbonara is a traditional Italian pasta dish believed to have originated in Rome. Its exact origins are unclear, but it is thought to have been created as a hearty meal for Italian charcoal workers ("carbonai" in Italian), hence the name "carbonara." The dish is known for its simplicity, with a creamy sauce made from eggs, cheese, pancetta (or guanciale), and black pepper. ### Uses Spaghetti carbonara is a flavorful and satisfying dish that can be enjoyed in various ways: - 🍝 **Main Course**: Serve as a delicious and hearty main dish for lunch or dinner. - 🥖 **Bread**: Accompany with crusty bread to soak up the creamy sauce. - 🥗 **Salad**: Pair with a simple green salad for a complete meal. - 🍷 **Wine**: Enjoy with a glass of Italian white wine or red wine for a perfect pairing. ### Ingredients - 12 ounces (340g) spaghetti - 4 large eggs - 1 cup (100g) grated Pecorino Romano cheese (or Parmesan cheese), plus extra for serving - 4 ounces (113g) pancetta or guanciale, diced