Classic Shrimp and Grits Recipe
š¤š½ Classic Shrimp and Grits Recipe š½š¤ Transport yourself to the charming coastal South with this classic shrimp and grits recipe! Bursting with flavor and soul-satisfying comfort, this iconic dish combines tender shrimp, creamy grits, and a savory sauce that's sure to delight your taste buds. Whether you're hosting a brunch with friends or craving a comforting dinner at home, this timeless Southern favorite is sure to impress. Let's dive into the recipe and bring a taste of the Lowcountry to your table! š„ Ingredients: 1 cup of stone-ground grits š½ 4 cups of chicken broth or water šš§ Salt and pepper to taste š§ 1 pound of large shrimp, peeled and deveined š¤ 6 slices of bacon, chopped š„ 1 onion, finely chopped š§ 2 cloves of garlic, minced š§ 1 bell pepper, diced š« 1 cup of diced tomatoes, fresh or canned š 1/2 cup of chicken broth or white wine š· 1 tablespoon of butter š§ 2 tablespoons of chopped fresh parsley šæ 2 green onions, thinly sliced, for garnish (optional) š§