Classic Plain Dosa

Classic Plain Dosa Ingredients: 2 cups rice (regular or parboiled) 1/2 cup urad dal (split black gram) 1/4 tsp fenugreek seeds Salt to taste Water as needed Oil or ghee for cooking Instructions: Soak and grind: Rinse the rice, urad dal, and fenugreek seeds separately. Soak them for 4-6 hours. Grind them together with water into a smooth batter. The consistency should be slightly thick but pourable. Ferment: Cover the batter and leave it in a warm place to ferment for 8-12 hours or overnight. Once fermented, add salt and mix gently. Cook the dosa: Heat a non-stick or cast-iron skillet. Pour a ladleful of batter onto the skillet and spread it in a circular motion to form a thin crepe. Drizzle oil or ghee around the edges. Cook until golden brown and crisp. Serve: Serve hot with coconut chutney and sambar. 🌹 Masala Dosa 🌹 Ingredients for Masala Filling: 2 medium potatoes, boiled and mashed 1 onion, thinly sliced 1 green chili, chopped 1/2 tsp mustard seeds 6-8 curry leaves