Classic Homemade Salad Dressing Recipe
π₯πΆ Classic Homemade Salad Dressing Recipe π₯πΆ **Introduction:** Elevate your salads with the delicious flavor of homemade salad dressing! Making your own dressing allows you to customize the taste to your liking and ensures that you're using fresh, wholesome ingredients. In this recipe, we'll guide you through creating a classic homemade salad dressing that pairs perfectly with a variety of greens and veggies. Say goodbye to store-bought dressings and hello to the satisfaction of crafting your own culinary creations! **Ingredients:** - 1/4 cup extra virgin olive oil π« - 2 tablespoons balsamic vinegar πΆ - 1 teaspoon Dijon mustard - 1 clove garlic, minced π§ - 1/2 teaspoon honey or maple syrup π― - Salt and pepper to taste - Optional: 1 teaspoon freshly squeezed lemon juice π **Instructions:** 1. In a small bowl or jar, combine the extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, and honey or maple syrup. 2. If using, add the freshly squeezed lemon juice to the mixture for an extra citrusy kick. 3. Season the dressing with salt and pepper to taste, adjusting the amount according to your preference. 4. Whisk or shake the ingredients vigorously until the dressing is emulsified and well combined. This helps the oil and vinegar blend together smoothly. 5. Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or honey/maple syrup to balance the flavors. 6. Once you're satisfied with the taste, transfer the dressing to a clean container with a lid for storage.