Classic Caesar Salad Recipe

Classic Caesar Salad Recipe History The Caesar salad, contrary to popular belief, was not named after Julius Caesar. Instead, it was created by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico, in the 1920s. The original recipe included romaine lettuce, garlic, croutons, Parmesan cheese, boiled eggs, olive oil, and Worcestershire sauce, all tossed tableside. Uses Caesar salad is a versatile and beloved dish that can be enjoyed in various ways: - ? **Side Salad**: Serve as a side dish to complement a main course. - ? **Main Dish**: Add grilled chicken, shrimp, or tofu to make it a hearty main course. - ? **Wraps**: Use the salad as a filling for wraps or sandwiches for a quick lunch. - ? **Pizza Topping**: Top a pizza with Caesar salad ingredients for a fresh twist. Ingredients For the Salad: - 1 large head of romaine lettuce, chopped - 1 cup (100g) croutons