Chicken Pot Pie Recipe

Chicken Pot Pie Recipe Introduction Chicken pot pie is a comforting, classic dish that brings together tender chicken, vibrant vegetables, and a creamy, savory filling all wrapped in a golden, flaky crust. This beloved recipe is perfect for chilly nights or when you need a heartwarming meal to share with loved ones. With each bite, you’ll enjoy a blend of hearty flavors that make this pie truly special. Let’s dive in! Ingredients For the Filling: 2 cups cooked chicken, shredded or diced 1 cup frozen peas and carrots (or mixed veggies of choice) 1/2 cup diced onion 1/3 cup butter 1/3 cup all-purpose flour 1 3/4 cups chicken broth 2/3 cup milk Salt and pepper to taste For the Crust: 1 pie crust for a 9-inch pie (store-bought or homemade)