Chicken Enchiladas Recipe

Chicken Enchiladas Recipe Introduction Chicken enchiladas are a classic Mexican dish that delivers incredible flavor with minimal effort. Filled with seasoned chicken, rolled in soft tortillas, and smothered in a rich enchilada sauce, these enchiladas are a crowd-pleaser perfect for any occasion. Whether you're looking for a hearty family meal or a dish to impress at gatherings, this recipe brings traditional flavors to your table. Serve with your favorite toppings for a personalized touch. Ingredients 2 cups cooked, shredded chicken breast 1 cup shredded Monterey Jack or Cheddar cheese 8 corn or flour tortillas 1 can (15 oz) red enchilada sauce 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp olive oil 1 tsp cumin powder 1 tsp chili powder Salt and pepper to taste Optional toppings: chopped cilantro, diced avocado, sour cream, jalapeños, lime wedges Instructions Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.