Cheesy French Onion Garlic Bread

Cheesy French Onion Garlic Bread Ingredients: 1 loaf of French bread or baguette 3 tbsp unsalted butter (or vegan butter) 2 tbsp olive oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 1 cup shredded mozzarella cheese (or vegan mozzarella) 1/2 cup grated Parmesan cheese (or vegan Parmesan) Fresh parsley or chives, chopped for garnish Instructions: Prepare the bread: Preheat the oven to 375°F (190°C). Slice the French bread or baguette in half lengthwise and place it on a baking sheet, cut side up. Cook the onions: In a large skillet, heat the olive oil and butter over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until soft and caramelized, about 15-20 minutes. Stir in minced garlic, thyme, salt, and pepper, and cook for another 2 minutes until fragrant. Assemble the bread: Spread the caramelized onion and garlic mixture evenly over the cut sides of the bread. Top with a generous amount of shredded mozzarella cheese and grated Parmesan cheese.