Cheeseburger Sliders

Cheeseburger Sliders Introduction: Cheeseburger sliders are a fun and flavorful twist on the classic cheeseburger, perfect for parties, family gatherings, or casual weeknight dinners. These mini burgers are a crowd-pleaser and offer all the savory goodness of a traditional cheeseburger in bite-sized portions. Whether you're serving them as an appetizer or a main dish, cheeseburger sliders are a guaranteed hit. You can also customize them with your favorite toppings and condiments for a personalized touch! Ingredients: 1 lb ground beef (or plant-based ground for a vegetarian option) 12 slider buns 1 small onion, finely chopped 1 tbsp Worcestershire sauce (optional) Salt and pepper to taste 12 slices of cheese (cheddar, American, or your choice) Ketchup, mustard, or mayonnaise (for topping) Pickles, lettuce, and tomato (optional) Butter, for brushing buns Instructions: Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the beef mixture: In a bowl, combine the ground beef, chopped onion, Worcestershire sauce (if using), salt, and pepper. Mix gently until just combined. Do not overmix, as it can make the burgers tough.