Carbonara Recipe

Carbonara Recipe Carbonara is a classic Italian pasta dish known for its creamy sauce made with eggs, cheese, pancetta or bacon, and black pepper. Here's how to make authentic carbonara at home: Ingredients: - 12 ounces (340g) spaghetti or bucatini pasta - 4 large eggs - 1 cup (about 100g) grated Pecorino Romano cheese (or Parmesan), plus extra for serving - 4 ounces (115g) pancetta or guanciale, diced (or bacon as a substitute) - 2 cloves garlic, minced (optional) - Salt and freshly ground black pepper, to taste - Chopped fresh parsley, for garnish (optional) Instructions: 1. Bring a large pot of salted water to a boil. Add the spaghetti or bucatini pasta and cook according to the package instructions until al dente. 2. While the pasta is cooking, in a medium bowl, whisk together the eggs and grated Pecorino Romano cheese until well combined. Season with a pinch of black pepper. Set aside.