Carbonara Cake

Carbonara Cake Carbonara Cake is a creative twist on the classic carbonara pasta, baked into a delightful savory pie. Here's how to make it: Ingredients: 12 oz (340 g) spaghetti or bucatini 1 tbsp olive oil (for greasing the pan) 4 large eggs 1 cup grated Parmesan cheese 1 cup grated pecorino Romano cheese 1/2 cup heavy cream (or plant-based cream for a lighter version) 6 oz (170 g) pancetta or bacon, diced (use plant-based alternatives for a vegetarian version) 2 cloves garlic, minced Salt and freshly ground black pepper, to taste Fresh parsley, chopped (optional, for garnish) Instructions: Cook the Pasta: Preheat your oven to 375°F (190°C). Grease a 9-inch springform or cake pan with olive oil and set aside. Cook the spaghetti or bucatini in a large pot of salted boiling water until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.