Caramelized Onion Pasta with Chili Crisp

Caramelized Onion Pasta with Chili Crisp This Caramelized Onion Pasta with Chili Crisp offers a beautiful blend of sweet, savory, and spicy flavors. The rich caramelized onions create a silky base, while the chili crisp adds a burst of heat and crunch. Perfect for those craving a cozy yet flavorful pasta dish with an unexpected twist! Serve it up for a comforting weeknight meal or a dinner party dish that will leave everyone asking for seconds. Ingredients: 12 oz pasta (spaghetti or linguine works great) 2 large onions, thinly sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and black pepper to taste ½ cup grated Parmesan cheese 2 tablespoons butter 2 tablespoons chili crisp (adjust to taste) 1 tablespoon balsamic vinegar Fresh parsley (for garnish) Instructions: Caramelize the onions: Heat the olive oil in a large pan over medium heat. Add the sliced onions, stirring occasionally. Cook the onions for about 20-25 minutes until they turn a rich golden brown and become soft. Stir in the garlic and thyme, cooking for another 1-2 minutes until fragrant. Season with salt and pepper, and drizzle with balsamic vinegar. Set the caramelized onions aside. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, until al dente. Reserve 1 cup of pasta water before draining.