Braised Black Pepper Beef

Braised Black Pepper Beef Braised Black Pepper Beef is a hearty and flavorful dish that combines tender beef with a rich, aromatic sauce. This dish is perfect for special occasions or a satisfying weeknight meal. With bold black pepper and savory ingredients, it’s sure to become a family favorite. Ingredients: 1.5 pounds beef chuck or brisket, cut into 2-inch cubes 2 tablespoons vegetable oil 2 large onions, finely chopped 4 garlic cloves, minced 2 tablespoons fresh ginger, grated 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 cup beef broth 1 teaspoon sugar 3 tablespoons coarsely ground black pepper 1 teaspoon sesame oil 2 tablespoons cornstarch (optional for thickening) Fresh cilantro for garnish