Beef Wellington Recipe

Beef Wellington Recipe 🥩🍄🥧 Introduction 🌟 Beef Wellington is a luxurious and impressive dish perfect for special occasions. It features a tender beef fillet wrapped in a layer of savory mushroom duxelles, prosciutto, and puff pastry. This recipe will guide you through creating a show-stopping Beef Wellington that will wow your guests! 🎉🍽️ Ingredients 🛒🥩 For the Beef Wellington: 1.5-2 pounds beef fillet (center-cut) 🥩 2 tablespoons olive oil 🫒 Salt and pepper to taste 🧂 2 tablespoons Dijon mustard 🍯 1/2 pound mushrooms (such as cremini or button) 🍄 2 tablespoons butter 🧈 2 cloves garlic, minced 🧄 1/4 cup finely chopped shallots 🧅 8 slices prosciutto 🥓 1 sheet puff pastry (thawed if frozen) 🥧 1 egg, beaten 🥚 Instructions 👨‍🍳📜 Prepare the Beef: Season the beef fillet generously with salt and pepper. Heat the olive oil in a large skillet over high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from the skillet and let it cool. Brush the beef with Dijon mustard. 🥩🔥🧂🍯