Banana Fritters

Banana Fritters These sweet and crispy Banana Fritters are a delightful treat that's quick to make and easy to enjoy. Perfect for breakfast or dessert, these golden fritters are bursting with banana flavor and make for a crispy, melt-in-your-mouth experience. Serve them fresh, dusted with powdered sugar, or paired with a scoop of ice cream for an extra indulgent touch! Ingredients: 2 ripe bananas (mashed) 1 cup all-purpose flour 1/4 cup sugar (or to taste) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon (optional) 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup milk 1 large egg Vegetable oil (for frying) Powdered sugar (for serving, optional) Instructions/How to Cook: Prepare the Banana Mixture: In a medium bowl, mash the bananas until smooth but still slightly chunky. Stir in the vanilla extract, cinnamon (if using), and sugar, mixing well. Make the Batter: In a separate bowl, whisk together the flour, baking powder, salt, and milk until you have a smooth batter. Add the mashed bananas to the batter and fold gently to combine.