The Classic Banana Bread

The Classic Banana Bread Banana bread is a timeless classic, perfect for breakfast, snacks, or a cozy treat. Its soft, moist texture and rich flavor make it a family favorite. Whether you have overripe bananas lying around or just want a delicious baked good, this banana bread is the answer. It's easy to make, requiring only a few simple ingredients, and the result is always a comforting and satisfying loaf. You can enjoy it as-is or experiment with additions like nuts, chocolate chips, or dried fruits to customize it to your liking! Ingredients: 2-3 ripe bananas (mashed) 1/3 cup melted butter 1 tsp baking soda Pinch of salt 3/4 cup sugar (can reduce for a less sweet option) 1 large egg, beaten 1 tsp vanilla extract 1 1/2 cups all-purpose flour Instructions: Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan or line it with parchment paper. In a mixing bowl, mash the ripe bananas with a fork until smooth, leaving a few small chunks for texture. Stir the melted butter into the mashed bananas until fully combined. Mix in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Stir until smooth. Gradually add the flour, folding it in until just incorporated. Avoid overmixing to ensure a soft loaf. Pour the batter into the prepared loaf pan and spread it evenly.