Avocado and Bacon Stuffed Bell Peppers

Avocado and Bacon Stuffed Bell Peppers 🥑🥓 Ingredients: 4 large bell peppers (any color), halved lengthwise and seeds removed 2 ripe avocados, peeled, pitted, and diced 6 slices bacon, cooked until crispy and crumbled 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped Juice of 1 lime 1/4 cup fresh cilantro, chopped Salt and pepper, to taste Optional: shredded cheese (cheddar or mozzarella), for topping Instructions: Preheat Oven: Preheat your oven to 375°F (190°C).