Avgolemono Soup (Greece) Recipe

Avgolemono Soup (Greece) Recipe Introduction: Avgolemono is a traditional Greek soup that beautifully combines the richness of chicken broth with the tanginess of lemon and the creaminess of egg. This comforting dish is perfect for chilly evenings and is a staple in Greek cuisine, often served as a starter or a light meal. The unique flavor profile and silky texture make it a favorite among many. Ingredients: 4 cups chicken broth 1 cup cooked rice (or orzo pasta) 2 large eggs 1/4 cup fresh lemon juice (about 2 lemons) 1 cup shredded cooked chicken (optional) Salt and pepper to taste Fresh parsley or dill for garnish Instructions: In a large pot, bring the chicken broth to a gentle simmer over medium heat. Add the cooked rice (or orzo) to the broth, allowing it to warm through for about 5 minutes. If using shredded chicken, add it now.