Asopao (Puerto Rico) Recipe

Asopao (Puerto Rico) Recipe Introduction Asopao is a delicious Puerto Rican dish that combines the comforting elements of a soup and a rice dish. Often referred to as "asopao de pollo" (chicken asopao), this hearty one-pot meal is perfect for gatherings or a cozy family dinner. Its rich flavors come from a blend of spices, fresh vegetables, and tender meat, making it a beloved staple in Puerto Rican cuisine. Ingredients 2 tablespoons olive oil 1 pound chicken thighs, boneless and skinless, cut into chunks 1 medium onion, chopped 1 bell pepper (red or green), chopped 3 cloves garlic, minced 1 can (14 oz) diced tomatoes, with juices 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon paprika 4 cups chicken broth 1 cup long-grain rice, rinsed 1 cup frozen peas