Asado (Argentina) Recipe

Asado (Argentina) Recipe Introduction Asado is more than just a meal in Argentina; it's a time-honored tradition that brings family and friends together around a grill. The term "asado" refers to both the technique of cooking meat over an open fire and the social gathering that accompanies it. This iconic dish showcases the best cuts of beef, often complemented by a variety of side dishes, and is typically seasoned simply with salt to highlight the natural flavors of the meat. Ingredients For the Asado: 2 kg (4.4 lbs) of beef ribs or flank steak 1 kg (2.2 lbs) of chorizo sausages 1 kg (2.2 lbs) of morcilla (blood sausage) Coarse salt (to taste) Freshly ground black pepper (optional) For the Chimichurri Sauce: 1 cup fresh parsley, finely chopped 4 cloves garlic, minced